Lou Malnati's Pizzeria Bolingbrook Menu

An extra serving of dressing for salads. choose from all dressing types.

Iceberg and Romaine lettuce, red cabbage, tomatoes...

Romaine lettuce, tomatoes and shaved parmesan with Caesar dressing and croutons.

Romaine lettuce, tomatoes, black olives, mushrooms, Volpi salami bits and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.

Vine-ripened tomato sauce topped with a mixture of mushroom, onion & green pepper, and mozzarella cheese.

Vine-ripened tomato sauce topped with spinach mix (enhanced with garlic, basil & onion) and mozzarella cheese.

Vine-ripened tomato sauce topped with Lou's lean sausage and mozzarella cheese.

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley.

Vine-ripened tomato sauce topped with pepperoni slices and mozzarella cheese.

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses.

Vine-ripened tomato sauce topped with mozzarella cheese.

Order your pizza just how you like it – topped with a mixture of your favorite ingredients, and cooked to your liking!

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey.

Mozzarella cheese topped with vine-ripened tomato sauce.

Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on ButtercrustTM. It's authentic Chicago!

Heart-shaped crust with Lou’s lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce. *Heart-Shaped Pizzas are a specialty artisan product. Unfortunately, additional toppings and other modifications cannot be accommodated.

Spinach mix (enhanced with garlic, basil & onion), topped with mozzarella cheese and vine-ripened tomato sauce.

Lou's lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce.

Order your pizza just how you like it – topped with a mixture of your favorite ingredients, and cooked to your liking!

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey.

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley.

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.

Heart-shaped crust with mozzarella cheese and vine-ripened tomato sauce. *Heart-Shaped Pizzas are a specialty artisan product. Unfortunately, additional toppings and other modifications cannot be accommodated.

Mozzarella cheese, topped with a mixture of mushroom, onion & green pepper and vine-ripened tomato sauce.

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic ButtercrustTM.

Heart-shaped crust with mozzarella cheese, topped with slices of pepperoni and vine-ripened tomato sauce. *Heart-Shaped Pizzas are a specialty artisan product. Unfortunately, additional toppings and other modifications cannot be accommodated.

Mozzarella cheese, topped with slices of pepperoni and vine-ripened tomato sauce.

Tender beef smothered with melted mozzarella.

With meat or marinara sauce.

Cream and Romano cheese folded into our meat sauce topped with baked mozzarella.

Layers of spinach and three cheeses topped with our meat or marinara sauce.

With meat or marinara sauce.

With meat or marinara sauce.

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses.

Vine-ripened tomato sauce topped with a mixture of mushroom, onion & green pepper, and mozzarella cheese.

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey.

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic ButtercrustTM.

Mozzarella cheese, topped with a mixture of mushroom, onion & green pepper and vine-ripened tomato sauce.

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey.

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.

Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on ButtercrustTM. It's authentic Chicago!

Your choice of Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauces. Served with celery and gorgonzola or ranch dressing.

For a limited time only, try our wings tossed in Mike’s Hot Honey! Served with celery and gorgonzola or ranch dressing.

Giant French bread with three cheeses, a touch of garlic and dipping sauce.

Served with marinara sauce.

Pieces of all-white, boneless chicken breast lightly breaded and cooked to crisp perfection, tossed in Mike’s Hot Honey! Served with celery and gorgonzola or ranch dressing.

Roma tomatoes, fresh basil, olive oil and shaved parmesan on garlic rounds.

Pieces of all-white, boneless chicken breast lightly breaded and cooked to crisp perfection, tossed in your choice of our homemade Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauce.